Fresh Ingredients
Fresh peppers, tropical fruits and carefully selected spices. Bold, balanced flavors with nothing hiding behind them.
DELIVERED PRICES: POSTAGE & DUTIES INCLUDED, NOTHING ADDED AT CHECKOUT, NOTHING OWED ON ARRIVAL. DELIVERED PRICES: POSTAGE & DUTIES INCLUDED, NOTHING ADDED AT CHECKOUT, NOTHING OWED ON ARRIVAL.
Authentic Island Hot Sauces
Born in Aruba.
Bottled with Love & Fire
From mild to wild, handcrafted with love since 2008
Since 2007
It All Started with a Pepper and a Dream
Every great sauce has a story. Ours begins in 2007, somewhere between a kitchen full of fresh local peppers, a notebook of recipes, and the stubborn belief that Aruba deserved its own fire.
Chef Michel Frank, a man with a deep love for heat, flavor, and the culinary soul of the Caribbean, started with a simple question: Why isn’t there a truly authentic Aruban hot sauce?
“Three new hot sauces were born: Red Heat, Tropical Heat, and BBQ Heat. Each one an island flavor: from mild to wild.”
On March 7, 2008, Aruba Heat made its first official sale to a major local supermarket. A dream had become a bottle. A bottle had become a business. And that business would grow into something the whole island could call its own.
The Founder
Meet Chef Michel Franken
Michel isn’t just a hot sauce producer. He’s a culinary craftsman with a sense of humor and a relentless passion for quality.
After launching Aruba Heat, he traveled to Atlanta to complete the Acidified Canning course, becoming FDA qualified for food canning. Every bottle you open is backed by both island tradition and international safety standards.
When COVID-19 brought the world to a standstill and Aruba’s borders closed, Michel didn’t stop. He created. Out of that difficult season came Rucu Tradishonal, a deep-rooted island recipe finally bottled for the world.
“Known for his creativity and sense of humor, Chef Michel gave life to Assplosive, and he has no plans to stop.”
Our Vision. Our Mission. Our Legacy.
Bringing the Heat of Aruba to the World
In a world full of hot sauces, Aruba Heat is something else entirely. Here’s why our fans keep coming back, from Aruba to Amsterdam.
Small Batch
Produced in small batches to keep quality consistent and hold onto that authentic, homemade feel.
FDA Qualified
Island tradition backed by international food-safety standards, certified through the Acidified Canning course.
No Shortcuts
Just real ingredients and real flavor, made with intention, care and respect for what goes in the bottle.
Island Style Sauces, from Mild to Wild!
Check out our spicy videos!
Hot peppers have always been an important part of Aruba’s culinary kitchen. You will find Habanero peppers and Scotch Bonnet peppers, locally also known as Madam Jeanette, in almost every garden and marinated on vinegar with onions on every household table. At Aruba Heat we use the freshest and finest of ingredients and cordially invite you to enjoy our sauces, each with its unique flavors and heat level, to add a delicious and spicy taste of Aruba’s island life to your favorite dishes.
Contact us!
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Buying for a business?
Retail, hospitality, distribution and private label. Our wholesale team handles it all.
Wholesale & B2BFrequently asked questions
Product information
Are Aruba Heat sauces made with natural ingredients?
Yes, all Aruba Heat sauces are crafted using natural ingredients, including fresh peppers, tropical fruits, and carefully selected spices.
Can I purchase Aruba Heat products internationally?
Yes. We ship to the USA and Canada from Aruba. Choose Post Aruba Shipping for the best price (10–14 days) or DHL Express for speed (2–4 days).
What are the shipping options available for Aruba Heat products?
Post Aruba Shipping (10–14 days) and DHL Express (2–4 days). Shipping from Aruba can be a bit extra spicy, and we are working continuously to get better rates.
Do you offer bulk purchasing options for Aruba Heat sauces?
Yes. Most of what we make goes to retail, hospitality and distribution partners. Bulk formats, case pricing and private label are all available through our wholesale team.
How should I store Aruba Heat sauces after opening?
Keep refrigerated after opening and use a clean utensil or pour directly. Stored this way the flavor holds for months.